Red Velvet Cakes

Red velvet is a term used to describe a type of cake with a deep red to burgundy color. The flavor is easy to remember, yet harder to describe. The simplest explanation is that it tastes like a mashup of chocolate and vanilla cake.

Red velvet is a term used to describe a type of cake with a deep red to burgundy color. The flavor is easy to remember, yet harder to describe. The simplest explanation is that it tastes like a mashup of chocolate and vanilla cake.