Regular & Special Breads

Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-coloured ingredients such as molasses or coffee.

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world; it is one of the oldest man-made 

Bread, baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. ... The Egyptians apparently discovered that allowing wheat doughs to ferment, thus forming gases, produced a light, expanded loaf, and they also developed baking ovens.

Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. ... In particular, a spicy chickpea curry known as chole is the dish of choice for being eaten with kulcha.

Pav or pao is basically a small loaf of bread, introduced by the portuguese in India. Commercially, pavs are always made with maida or all purpose flour. At home we can make these small bread rolls with whole wheat flour or other flours. I have made pavs with 100% whole wheat flour too.